Ingredients

4 slices of “Lezzet” chicken thigh fillet
4-5 sheets of millefeuille dough
1 egg yolk
Sesame
Salt
Pepper

Cooking method

Boil the “Lezzet” chicken thigh fillet in salt water for 25-30 minutes. Dress with spices before wrapping into the millefeuille dough. Grease the dough with egg yolk and dredge with sesame seeds. Cook for 25-30 minutes in a preheated oven at a temperature of 200 degrees. Enjoy your meal!

Ingredients

4 slices of “Lezzet” chicken thigh fillet
4-5 sheets of millefeuille dough
1 egg yolk
Sesame
Salt
Pepper

Cooking method

Boil the “Lezzet” chicken thigh fillet in salt water for 25-30 minutes. Dress with spices before wrapping into the millefeuille dough. Grease the dough with egg yolk and dredge with sesame seeds. Cook for 25-30 minutes in a preheated oven at a temperature of 200 degrees. Enjoy your meal!

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